tag:blogger.com,1999:blog-75891227337853501072024-02-22T07:28:43.503-08:00Cozinha da GrazyCozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7589122733785350107.post-88976545160162804682011-08-02T09:30:00.000-07:002011-08-02T09:30:42.387-07:00Dicas da Grazy<div style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="noticiasTit" style="color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: bold;"> Desenformar gelatina</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.dicasdecozinha.com.br/ntc/fotos/gelatina%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" class="noticiasImgEsq" src="http://www.dicasdecozinha.com.br/ntc/fotos/gelatina%20(1).jpg" style="border-bottom-color: rgb(72, 53, 34); border-bottom-style: double; border-bottom-width: 1px; border-left-color: rgb(72, 53, 34); border-left-style: double; border-left-width: 1px; border-right-color: rgb(72, 53, 34); border-right-style: double; border-right-width: 1px; border-top-color: rgb(72, 53, 34); border-top-style: double; border-top-width: 1px; margin-top: 3px;" /></a></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;"> </span></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;">Para desenformar gelatina com facilidade, </span></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;">mergulhe a fôrma por um instante em água fervente. </span></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;">Ou, ainda, ensope uma toalha com água quente, </span></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;">torça e enrole em volta da fôrma por cerca de quinze minutos. </span></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;">Depois, desenforme dando uma rápida batida na fôrma.</span></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; color: #444444; font-family: verdana;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="-webkit-border-horizontal-spacing: 8px; -webkit-border-vertical-spacing: 8px; font-family: verdana;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal;"><span class="Apple-style-span" style="font-family: verdana;"></span></span></div><div style="color: #444444;"><span class="noticiasTit" style="color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal;"><b><br />
</b></span></div><div style="color: #444444;"><span class="noticiasTit" style="color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal;"><b><br />
</b></span></div><div style="color: #444444;"><span class="noticiasTit" style="color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal;"><b>Remover odor de microondas</b></span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div class="separator" style="clear: both; color: #444444; font-size: 11px; font-weight: normal; text-align: center;"><a href="http://www.dicasdecozinha.com.br/ntc/default.asp?Cod=169" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="1" class="noticiasImgEsq" src="http://www.dicasdecozinha.com.br/ntc/fotos/microondas2.jpg" style="border-bottom-color: rgb(72, 53, 34); border-bottom-style: double; border-bottom-width: 1px; border-left-color: rgb(72, 53, 34); border-left-style: double; border-left-width: 1px; border-right-color: rgb(72, 53, 34); border-right-style: double; border-right-width: 1px; border-top-color: rgb(72, 53, 34); border-top-style: double; border-top-width: 1px; float: left; margin-bottom: 10px; margin-left: 0px; margin-right: 20px; margin-top: 3px;" width="250" /></a></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="color: #444444; font-size: 11px; font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-weight: normal;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;">Levar um refratário com água (mais ou menos meio litro) e meio limão, ligar o forno na potência máxima por três minutos e deixar o vasilhame arrefecer lá dentro, com a porta fechada.</span></div><div align="justify" style="font-weight: normal;">Para manter seu microondas sempre inodoro e limpinho, não deixe de limpar qualquer respingo na hora, com um pano úmido.</div><div align="justify" style="font-weight: normal;">Jamais use abrasivos, esponja de aço ou quaisquer outros subterfúgios agressivos.</div><div align="justify" style="font-weight: normal;"><br />
</div><div align="justify" style="font-weight: normal;"><br />
</div><span class="Apple-style-span" style="color: #444444; font-family: verdana;"><span class="noticiasTit" style="color: #333333; font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: bold;">O que fazer com as sobras</span><br />
<div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><a href="http://www.dicasdecozinha.com.br/ntc/default.asp?Cod=200" style="color: black; text-decoration: none;"><img border="1" class="noticiasImgEsq" src="http://www.dicasdecozinha.com.br/ntc/fotos/gato-cozinhando.jpg" style="border-bottom-color: rgb(72, 53, 34); border-bottom-style: double; border-bottom-width: 1px; border-left-color: rgb(72, 53, 34); border-left-style: double; border-left-width: 1px; border-right-color: rgb(72, 53, 34); border-right-style: double; border-right-width: 1px; border-top-color: rgb(72, 53, 34); border-top-style: double; border-top-width: 1px; float: left; margin-bottom: 10px; margin-left: 0px; margin-right: 20px; margin-top: 3px;" /></a></span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify" style="font-size: 11px;"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-weight: normal;"><br />
</span></div><div align="justify"><span class="noticiasTex" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-style: normal; font-weight: normal;">Os alimentos que sobram das refeições podem ser usados assim:</span></div><div align="justify"></div><div align="justify">CARNES E AVES, assadas ou cozidas: desfie-as e use-as para ensopados. Se moídas, podem dar ótimos croquetes, pastéis, saladas ou recheio de omelete.</div><div align="justify"></div><div align="justify">PEIXES: sobras de peixe ensopado servem para cuscuz. Sobras de filé de peixe frito servem para preparar maioneses.</div><div align="justify"></div><div align="justify">ARROZ: bolinhos, canjas, risotos ou mexidos com ovos estrelados e sopas.</div><div align="justify"></div><div align="justify">FEIJÃO: tutu, mexido, sopa de feijão, salada.</div><div align="justify"></div><div align="justify">LENTILHAS: assim como grão-de-bico, se escorridas e temperadas, transformam-se em saladas.</div><div align="justify"></div><div align="justify">MACARRÃO: bolinho, fritada e sopa.</div><div align="justify"></div><div align="justify">VERDURAS: farofa, mexido, sopa ou bolinhos.</div><div align="justify"></div><div align="justify">LEITE: talhado, pode ser aproveitado com açúcar para fazer bolo de fubá, creme de maisena, doce de leite.</div><div align="justify"></div><div align="justify">MANDIOCA: frita, bolinho, rosca cozida servida com melado ou açúcar.</div><div align="justify"></div><div align="justify"></div><span class="noticiasCre" style="color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-style: italic; font-weight: normal;">.</span></span>Cozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.com1tag:blogger.com,1999:blog-7589122733785350107.post-82926449746649651072011-08-02T09:05:00.000-07:002011-08-02T09:05:13.006-07:00Casadinho de Doce de Leite<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vOx6v7xBjFHkFTimDdquXDnv87NBOymppC2TbdjpBjB-CUkUCCSTE9dLj5uKNERtzzkt_EN7tW_ZEltjQHpP_X-nIZk6i4EMvj3fdB4Aje0F5iVicRZock_xupDi5kuqk3Gail3ipjM/s1600/casadinho.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9vOx6v7xBjFHkFTimDdquXDnv87NBOymppC2TbdjpBjB-CUkUCCSTE9dLj5uKNERtzzkt_EN7tW_ZEltjQHpP_X-nIZk6i4EMvj3fdB4Aje0F5iVicRZock_xupDi5kuqk3Gail3ipjM/s1600/casadinho.gif" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pcEEmuBcBUi96hr7Xj_4NnccfRuntyq6HwZJN0SAVh-MXeiJ2OPL3v8k-FMq-Yf20cYkqdBRyyS_HO_hn9ryz03fqUom9RRhw1t0o8tzvQOst7R-FYQ_osbD3Gp9lwFOoQyDQ1s0QLY/s1600/casadinhos+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pcEEmuBcBUi96hr7Xj_4NnccfRuntyq6HwZJN0SAVh-MXeiJ2OPL3v8k-FMq-Yf20cYkqdBRyyS_HO_hn9ryz03fqUom9RRhw1t0o8tzvQOst7R-FYQ_osbD3Gp9lwFOoQyDQ1s0QLY/s1600/casadinhos+2.jpg" /></a></div><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i>Ingredientes<o:p></o:p></i></span></b></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>1/2 kg de farinha de trigo<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>1 xícara de chá de açúcar<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>250 g de margarina gelada<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><i><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Recheio:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>1 lata de leite condensado cozido na panela de pressão por 40 minutos (espere esfriar para abrir)<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Ou compre o doce de leite<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"></div><div class="MsoNormal" style="line-height: normal;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i>Modo de Preparo<o:p></o:p></i></span></b></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i><br />
</i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Misturar os ingredientes com as mãos até ficar uma massa lisinha<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Deixar descansar na geladeira por 15 minutos<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Após esse tempo abrir com rolo<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Cortar com cortador pequeno<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Colocar em assadeira sem untar<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Levar para assar por 15 a 20 minutos sem deixar dourar<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Retirar, esperar esfriar<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>Passar o doce de leite colando os biscoitinhos<o:p></o:p></i></b></span></div><div class="MsoNormal" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><i>No final polvilhar açúcar de confeiteiro </i></b></span><b style="font-family: Arial, sans-serif; font-size: 12pt;"><i><span style="font-family: "Arial","sans-serif"; font-size: 13.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR;"><o:p></o:p></span></i></b></div>Cozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.com0tag:blogger.com,1999:blog-7589122733785350107.post-86357227343905790222011-07-31T15:27:00.000-07:002011-07-31T15:27:26.724-07:00Bolo de Fubá<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffpKMhuzQ8GgkEd-H1kOlrotvelUVQevROVlxQkdeKbcTl0pzKULdD6qaGxTEmyhQUWOFmpX-YR7HanFT4KUPlxRenfQ6qkO8isHG4HTSxAecDtKZ2U9bTeiXeJhGKlBi6ahFXnKxbqE/s1600/bolo+de+fub%25C3%25A1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffpKMhuzQ8GgkEd-H1kOlrotvelUVQevROVlxQkdeKbcTl0pzKULdD6qaGxTEmyhQUWOFmpX-YR7HanFT4KUPlxRenfQ6qkO8isHG4HTSxAecDtKZ2U9bTeiXeJhGKlBi6ahFXnKxbqE/s320/bolo+de+fub%25C3%25A1.JPG" width="320" /></a></div>Ingredientes:<br />
<br />
3 ovos<br />
2 copos de açúcar<br />
1/2 copo de óleo<br />
1 pitada de sal<br />
2 copos de leite<br />
2 copos de farinha de trigo<br />
2 copos de fubá<br />
uma colher de café de erva doce<br />
1 colher de fermento químico em pó<br />
<br />
Modo de fazer:<br />
<br />
Bata os ovos o açúcar o óleo e o sal,<br />
acrescente o leite e bata mais<br />
misture o trigo o fubá e a erva doce<br />
por ultimo o fermento<br />
unte uma forma com óleo leve ao forno por 40 minutos.Cozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.com0tag:blogger.com,1999:blog-7589122733785350107.post-30857273333976743642011-07-31T15:04:00.000-07:002011-07-31T15:30:04.229-07:00Pudim de Leite Condensado e creme de leite<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrS9EniIGjnlDiJWyXgWpSKuuf5Z8ao_Kp-V7p1IaPszpNNC9ijPGyQXWPuBnycwUKcuc_LS-njGceCIQqqLo5YKphUlWKowmQEnpKRCeANYxttWbtGYCBCPgcBK4s93dqXnKYz0pjBF8/s1600/pudim-de-leite-condensado-f8-8595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrS9EniIGjnlDiJWyXgWpSKuuf5Z8ao_Kp-V7p1IaPszpNNC9ijPGyQXWPuBnycwUKcuc_LS-njGceCIQqqLo5YKphUlWKowmQEnpKRCeANYxttWbtGYCBCPgcBK4s93dqXnKYz0pjBF8/s320/pudim-de-leite-condensado-f8-8595.jpg" width="320" /></a></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Ingredientes" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_88.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Ingredientes" width="96" /></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><a href="http://www.blogger.com/post-edit.g?blogID=7589122733785350107&postID=3085727333397674364" name="etapa-ingredientes" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;"></a></span><br />
<div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3 unidade(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">ovo</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 lata(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">leite condensado</span></span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;">a mesma medida de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">leite</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="name" style="font-family: Arial, Helvetica, sans-serif;">1 caixinha de creme de leite</span></span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;">2 colheres de amido de milho </span></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Modo de preparo" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Modo de preparo" width="136" /></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="instructions" style="font-family: Arial, Helvetica, sans-serif;"></span></span><br />
<table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Caramelize uma forma de pudim com o 1 copo de açúcar.<br />
<br />
Bata os demais ingredientes no liqüidificador <a href="http://ads1.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/doces_e_sobremesas/146483750/x49/default/empty.gif/61633165303063323465333562376430" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;" target="_top"><img alt="" border="0" height="2" src="http://ads1.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" width="2" /></a>. Coloque na forma de pudim e cozinhe em banho-maria</span></td></tr>
</tbody></table>Cozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.com1tag:blogger.com,1999:blog-7589122733785350107.post-16123979633938745362011-07-31T14:58:00.000-07:002011-07-31T14:58:43.276-07:00Pão de Ló<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1cfz50-OuAnsLARjaU2tsBjYYzZwASTGiL_Pld79musK-vSZpxx39HoXF5P4Seh20qc6kr47WCcHWugw1hEyafBiCgVBYj3dxiW61L26yOaPnmEoS0MWNTyJAFlxBrOtRCt94cmIRPs/s1600/pao-de-lo-f8-8677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1cfz50-OuAnsLARjaU2tsBjYYzZwASTGiL_Pld79musK-vSZpxx39HoXF5P4Seh20qc6kr47WCcHWugw1hEyafBiCgVBYj3dxiW61L26yOaPnmEoS0MWNTyJAFlxBrOtRCt94cmIRPs/s320/pao-de-lo-f8-8677.jpg" width="320" /></a></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Ingredientes" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_88.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Ingredientes" width="96" /></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><a href="" name="etapa-ingredientes" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;"></a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span></span><br />
Massa</span></span><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">4 unidade(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">gema de ovo</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">4 unidade(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">clara de ovo</span> em neve </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">farinha de trigo</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">açúcar</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">fermento químico em pó </span></span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">água</span> fervente </span></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Modo de preparo" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Modo de preparo" width="136" /></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="instructions" style="font-family: Arial, Helvetica, sans-serif;"><table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td colspan="2" height="25px" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Massa</span></td></tr>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Na tigela maior da batedeira, coloque as gemas com a água fervente e bata até a espuma subir até as bordas. Junte o açúcar e bata mais alguns minutos. Sem parar de bater, junte a farinha aos poucos, e bata por 20 a 30 minutos em batedeira comum (não bata menos tempo porque o resultado não é o mesmo).<br />
Junte então, o fermento em pó e as claras em neve e mexa delicadamente com movimentos circulares de baixo para cima e leve a assar em forno pré-aquecido quente em fôrma untada e polvilhada com farinha de trigo. Antes de colocar no forno, bata a assadeira com a massa algumas vezes numa superfície dura a fim de eliminar eventuais bolhas de ar que podem expandir e causar a quebra do bolo na hora de desenformar.<br />
Asse em forno quente nos primeiros 10 minutos e depois abaixe para médio. Desenforme morno.</span></td></tr>
</tbody></table></span></span>Cozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.com0tag:blogger.com,1999:blog-7589122733785350107.post-19450563153561054952011-07-31T14:53:00.000-07:002011-07-31T14:53:33.258-07:00Pão de Liquidificador<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBp5aSrf3r3mJBxS2gUZibPXc0ycQOClFQ2JSFAruXif2KpJHonliaKxOYkTA7bteDggxUhsiGv_BoTeb064k_Uq2EtmDN-lQcpk77i-ZGA0vZ8EyEgEnMyY6AMp6PWSyxsq4nps54sQ/s1600/pao-de-liquidificador-f8-9439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBp5aSrf3r3mJBxS2gUZibPXc0ycQOClFQ2JSFAruXif2KpJHonliaKxOYkTA7bteDggxUhsiGv_BoTeb064k_Uq2EtmDN-lQcpk77i-ZGA0vZ8EyEgEnMyY6AMp6PWSyxsq4nps54sQ/s320/pao-de-liquidificador-f8-9439.jpg" width="320" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Ingredientes" src="http://cybercook2.terra.com.br/img/home/meuccook_88.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Ingredientes" /></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">3 tablete(s) de fermento biológico fresco </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">3 unidade(s) de ovo </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">1 colher(es) (chá) de sal </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">3 colher(es) (sopa) de açúcar </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">2 copo(s) de leite morno(a) </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">3 colher(es) (sopa) de óleo</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">1 kg de farinha de trigo </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Modo de preparo" src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Modo de preparo" /></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Bata no liqüidificador os 6</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">primeiros ingredientes.</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Em uma bacia, coloque a farinha de trigo e despeje a</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">massa do liqüidificador . Misture e sove bem.</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Tire uma bolinha e coloque num copo d`água. Quando</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">subir a massa está pronta para ir ao forno.</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> </span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Faça os pãezinhos e asse por 40 minutos em forno médio.</span>Cozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.com0tag:blogger.com,1999:blog-7589122733785350107.post-77216032017065429832011-07-31T14:35:00.000-07:002011-07-31T14:35:18.773-07:00Bolo de Chocolate de Liquidificador<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yGXlalFdPc_s9b1HPjNFhyDjTAx3ofBVHTwnOp3oXpgf15K0RsNKhPKlkdUOLu2HlzulJ-1sILzuRi3aGAEOnxdnn-txqARho0LH-PUr-TZsWxrhbL1o3i-43FRffRly0CUQo6-nRa8/s1600/bolo-de-chocolate-de-liquidificador-f8-7589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5yGXlalFdPc_s9b1HPjNFhyDjTAx3ofBVHTwnOp3oXpgf15K0RsNKhPKlkdUOLu2HlzulJ-1sILzuRi3aGAEOnxdnn-txqARho0LH-PUr-TZsWxrhbL1o3i-43FRffRly0CUQo6-nRa8/s320/bolo-de-chocolate-de-liquidificador-f8-7589.jpg" width="320" /></a></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Ingredientes" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_88.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Ingredientes" width="96" /></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><a href="" name="etapa-ingredientes" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;"></a></span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span></span><br />
Massa</span></span><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3 unidade(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">ovo</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">óleo </span></span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">margarina </span></span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">leite</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 1/2 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">açúcar</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">2 1/2 xícara(s) (chá)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">farinha de trigo</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">8 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">cacau em pó</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">fermento químico em pó </span></span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><br />
</span></span><br />
Cobertura</span></span><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">1 lata(s)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;"><span id="ctx-philadelphia" style="font-family: Arial, Helvetica, sans-serif;">creme de leite </span></span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">chocolate em pó</span> </span><br />
<span class="ingredient" style="font-family: Arial, Helvetica, sans-serif;"><span class="amount" style="font-family: Arial, Helvetica, sans-serif;">3 colher(es) (sopa)</span> de <span class="name" style="font-family: Arial, Helvetica, sans-serif;">açúcar</span> </span></span></div><div class="texto11" id="content" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"></div><div style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><img alt="Modo de preparo" height="19" src="http://cybercook2.terra.com.br/img/home/meuccook_87.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" title="Modo de preparo" width="136" /></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="instructions" style="font-family: Arial, Helvetica, sans-serif;"><table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td colspan="2" height="25px" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Massa</span></td></tr>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Unte e polvilhe uma assadeira média alta, própria para bolos.<br />
Peneire os ingredientes secos. Coloque no liquidificador <a href="http://ads1.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/doces_e_sobremesas/1817601342/x49/default/empty.gif/61633165303063323465333562376430" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;" target="_top"><img alt="" border="0" height="2" src="http://ads1.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" width="2" /></a> os ovos, o óleo, a margarina e o leite. Bata por 3 minutos. Junte o açúcar. Bata mais um minuto. Acrescente a farinha de trigo, aos poucos, sem parar de bater. Junte o chocolate em pó, ainda continuando a bater, até que a massa esteja homogênea. Desligue o liquidificador <a href="http://ads1.cybercook.com.br/RealMedia/ads/click_lx.ads/www.cybercook.com.br/receitas/doces_e_sobremesas/1817601342/x49/default/empty.gif/61633165303063323465333562376430" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px; color: #ed1216; text-decoration: underline;" target="_top"><img alt="" border="0" height="2" src="http://ads1.cybercook.com.br/RealMedia/ads/Creatives/default/empty.gif" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" width="2" /></a>, coloque a massa numa tigela. Misture o fermento à massa, cuidadosamente, sem bater.<br />
Coloque a massa na fôrma untada e leve ao forno. Acerte a temperatura a 180 graus. Asse, por mais ou menos 25 minutos (experimente se está pronto, com o palito).</span></td></tr>
<tr><td colspan="2" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> </td></tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td colspan="2" height="25px" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Cobertura</span></td></tr>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Enquanto o bolo assa, prepare a cobertura: peneire o chocolate em pó e o açúcar e misture todos os ingredientes. Não vai ao fogo.</span></td></tr>
<tr><td colspan="2" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"> </td></tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="0"><tbody>
<tr><td colspan="2" height="25px" style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;"><span class="texto11 vermelho" style="color: #ed1216; font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Montagem</span></td></tr>
<tr><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"></td><td style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: 12px;" valign="top"><span class="texto11" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px;">Vire o bolo numa bandeja, depois de assado. Fure-o com um garfo e despeje a cobertura por cima, espalhando com o auxílio de uma colher. Decore com granulado.</span></td></tr>
</tbody></table></span></span>Cozinha da Grazyhttp://www.blogger.com/profile/09569559048191115019noreply@blogger.com1